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1327 E BRADY ST 

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MILWAUKEE, WI

Avada Festival
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Menuadmin2022-10-19T16:27:25+00:00
  • Shareables

  • All-Day Breakfast

  • Handhelds

  • Happy Hour

  • Shareables

SHAREABLES MENU

KITCHEN OPEN DAILY  UNTIL 10 PM
SUNDAY – TUESDAY 11 AM – 12 AM | WEDNESDAY – SATURDAY 11 AM – 2 AM
 

Fernet $5.00

Bitter, sweet, herbaceous, and vivacious, this Italian amaro is known as the “Bartender’s Handshake.” No, not that kind of handshake, weirdo.

The Friar Fries $9.00

Long, golden, and crispy…all for you. Smothered in Spotted Cow beer cheese made in-house. Topped with beer-braised pulled pork belly, house-made Carolina BBQ sauce, and green onions.

Crispy Cauliflower $9.00

Flowers on the first date? That’s right, we stay classy here. Cauliflower florets tossed with grated parmesan, parsley, and lemon. Served with homemade black pepper lemon aioli.

Pickle Chips $7.00

Although we love an uncut pickle, these come crinkle-cut, coated, and paired with homemade Buffalo ranch aioli.

Pretzel Bites  $7.00

In these, you’ll find ultimate salivation. Served with homemade Spotted Cow beer cheese for extra lubrication.

Combo Basket $14.00

The appetizers saw you from across the bar and really dig your vibe. Join this foursome of Friar Fries, Crispy Cauliflower, Pickle Chips, and Pretzel Bites. Served with beer cheese, Saint Sauce, and Buffalo ranch aioli.

*Please advise Saint Bibiana of any dietary restrictions and allergies when dining in or placing a carry-out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.

  • All-Day Breakfast

ALL-DAY BREAKFAST MENU

KITCHEN OPEN DAILY  UNTIL 10 PM
SUNDAY – TUESDAY 11 AM – 12 AM | WEDNESDAY – SATURDAY 11 AM – 2 AM

*Saint Benedict $14.00
Hand-breaded, fried chicken breast and a poached egg, topped with a lemon-chive hollandaise sauce. All that mounted on cheddar chive buttermilk biscuits: scratch-made, just like the marks on our backs from last night. Available only before 4:30 PM

*The Basic B $11.00

She may be basic, but this vixen has everything you need: two eggs any style, crispy hash browns, toast, and your choice of bacon or turkey sausage patties.

*Easy Morning Sammy $13.00

Wake up with only a dent beside you in bed? Try this sammy with a fried egg, lettuce, tomato, red onion, and homemade dijonnaise on sourdough. Hashbrowns on the side. A walk of shame never tasted this good.

*Hog & Hash $13.00
Like it rough? Go hog wild on this orgy of pulled pork belly, hash browns, sautéed red peppers and onions, two eggs any style, and toast.
Add cheese +$1.00

*Biscuits & Gravy $12.00
Two house-made buttermilk cheddar biscuits covered with Italian sausage gravy. Two eggs any style. May require cleanup.

*Big A$$ Burrito $12.00
Impressive in length AND width. Flour tortilla filled to the brim with Italian sausage, scrambled eggs, fries, shredded cheddar, peppers, onions, and homemade dijonnaise. Add hot giardiniera if you want to fight back.
Make it slutty: Add Italian sausage gravy +$3.00

*Please advise Saint Bibiana of any dietary restrictions and allergies when dining in or placing a carry-out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.

  • Handhelds

HANDHELDS MENU

KITCHEN OPEN DAILY  UNTIL 10 PM
SUNDAY – TUESDAY 11 AM – 12 AM | WEDNESDAY – SATURDAY 11 AM – 2 AM

All served with fries

*Bibiana Burger $13.00
Two 3-oz., handmade ground beef patties, American cheese, grilled onions, sliced pickles, and sweet, savory Saint Sauce on a sesame seed bun. A stack of hot, juicy meat—if you will.

Make it a triple +$2.00
Add an egg +$1.00
Sub a garden patty at no charge
Double garden patty +$2.00

Buffalo Chx Sammy $12.00
Remember that one-night stand in Buffalo? And the burning sensation that ensued? Yeah, this ain’t that. Opt instead for this buttery Buffalo chicken breast, celery jalapeño slaw, and provolone cheese on a gourmet bun.

Thing #2 $12.00
It’s okay, you can touch: grilled or buttermilk fried chicken breast, lettuce, tomato, pickles, and house-made black pepper aioli on a sesame bun.

Ooey Gooey Brie Grilled Cheese $10.00
Some like it hot. Sink your teeth into this warm bed of brie cheese, fresh apple slices, caramelized onion jam, arugula, and homemade balsamic aioli on toasted sourdough.

Beezlebub’s BLT $12.00
Named after the prince of devils, this sandwich embodies at least three of the seven deadly sins. Bacon, lettuce, tomato, and house-made dijonnaise on bodacious brioche. Add giardiniera to fuel the flames.

Add an egg +$1.00

*Please advise Saint Bibiana of any dietary restrictions and allergies when dining in or placing a carry-out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.

  • Happy Hour

HAPPY HOUR

Enjoy our “Saint Square” Happy Hour menu Tuesday through Friday from 4 – 6 PM. Pick one menu item from each “square,” or mix and match!

Saint Square One

Domestic Bottles $3.00

Basket of Fries $3.00

Saint Square Two

Seltzers $4.00

Taps $4.00

Shareables $4.00

Saint Square Three

Stoli Mixers $5.00

Jim Beam Mixers $5.00

*The Bibiana Burger (Burger Only) $5.00

The Good Boy (Hot Dog Only) $5.00

Saint Square Four

Wine by The Glass $6.00

Beelzebub’s BLT (BLT Only) $6.00

*The Basic B $6.00

*Please advise Saint Bibiana of any dietary restrictions and allergies when dining in or placing a carry-out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.

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Saint Bibiana | Milwaukee, Wisconsin
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ABOUT SAINT BIBIANA

Saint Bibiana is one of Brady’s Street’s newest restaurants, located at 1327 E Brady Street. We serve up tantalizing, high-quality dishes with the freshest ingredients. Saint Bibiana is named after the patron saint of hangovers. Bibiana was a martyr, and according to legends, after her death, the herbs that grew around her grave were used to treat common ailments—including hangovers. View the Brady Street collection:

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HOURS

Kitchen Open Daily Until 10 PM

Sunday – Tuesday: 11 AM – 12 AM

Wednesday – Saturday: 11 AM – 2 AM

CONTACT

(414) 988-4629

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