KITCHEN OPEN DAILY | MONDAY 11 AM – 3 PM | TUESDAY-SUNDAY* 11 AM – 12 AM (*SUNDAY HOURS MAY VARY)
Saint Benedict$13.95 Scratch-made buttermilk biscuits, fried chicken breast, poached egg, topped with a lemon-chive hollandise sauce
The Basic B$10.95 Two eggs served any style, bacon, hash browns, toast
Crab salad, Belgian mayo, chive, arugula, on three pieces of ciabatta bread with an avocado smear
Hog & Hash$12.95 Pulled pork belly, hash browns, sauteed red peppers, sauteed onions, two eggs any style, toast
Add cheese +$1.00
*Please advise Dorsia of any dietary restrictions and allergies when dining in or placing a delivery, or carry-out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.