SHAREABLES MENU
KITCHEN OPEN DAILY | MONDAY 11 AM – 3 PM | TUESDAY-SUNDAY* 11 AM – 12 AM (*SUNDAY HOURS MAY VARY)
Loaded Fries $7.95
Pork belly, cheddar cheese, red onion fried chilies, chives, Cajun fondutta, sriracha honey
Nachos $9.95
Cheddar cheese, chorizo, jalapenos, red onion, black beans, tomato, avocado crema
Pickle Chips $5.95
Coated thin-sliced pickles served with buffalo aioli
ALL-DAY BREAKFAST MENU
KITCHEN OPEN DAILY | MONDAY 11 AM – 3 PM | TUESDAY-SUNDAY* 11 AM – 12 AM (*SUNDAY HOURS MAY VARY)
Saint Benedict $13.95
Scratch-made buttermilk biscuits, fried chicken breast, poached egg, topped with a lemon-chive hollandise sauce
The Basic B $10.95
Two eggs served any style, bacon, hash browns, toast
Crabby Toast $13.95
Crab salad, Belgian mayo, chive, arugula, on three pieces of ciabatta bread with an avocado smear
Hog & Hash $12.95
Pulled pork belly, hash browns, sauteed red peppers, sauteed onions, two eggs any style, toast
Add cheese +$1.00
*Please advise Dorsia of any dietary restrictions and allergies when dining in or placing a delivery, or carry-out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
HANDHELDS MENU
KITCHEN OPEN DAILY | MONDAY 11 AM – 3 PM | TUESDAY-SUNDAY* 11 AM – 12 AM (*SUNDAY HOURS MAY VARY)
Bibiana Burger $12.95
Two 3-oz. ground beef patties, American cheese, grilled onions, sliced pickles, saint sauce on a sesame seed bun
Make it a triple + $2.00
Thing #2 $10.95
Buttermilk fried chicken breast, lettuce, tomato, sliced pickles, black pepper aioli on a sesame bun
Thing #1 $10.95
Buttermilk fried chicken thigh, creamy coleslaw, buffalo aioli on a gourmet butter bun
The Good Boy $9.95
Deep-fried spiral-cut hot dog, crispy pancetta, carmelized onions, green onions, roasted red pepper aioli on a toasted bun
SWEET MENU
KITCHEN OPEN DAILY | MONDAY 11 AM – 3 PM | TUESDAY-SUNDAY* 11 AM – 12 AM (*SUNDAY HOURS MAY VARY)
Chocolate Chip Cookie $1.95
Chocolate sauce, whipped cream
